Food & Drink
Our philosophy is, if something is worth doing then it’s worth doing right. Whether it’s our classic fish and chips or the more modern duck, blue cheese & poached pear salad, the emphasis is on taste. Head Chef Rafa has been working with Ben for over 13 years and to his credit jealously guards his kitchen’s high standards.
We have a delicious selection of vegetarian dishes, dairy free dishes and we are now nearly 100% gluten free. This applies to it’s our lighter lunch menu, the a la carte, buffet and canapes menus and not forgetting the kids menu. Last but by no means least, our incredible choice of three Sunday lunch roasts with all the trimmings. What more could you ask for?
We offer a full range of menus that will be perfect for any occasion, however if there is anything in particular you are looking for we will always do our best to meet your needs